Chateau de Busay’s fine dining tradition lives on. Amidst the lushness of nature, nourishment comes from Chateau de Busay’s excellent selection of continental cuisine, from tender, mouthwatering Angus steaks to succulent seafood fresh from the Visayan seas, and vegetables and herbs grown in the fertile earth of the Busay hills.

The Chateau’s richly stocked wine cellar gives guests a wide array of excellent wine choices.

Apart from its legendary gustatory treats, Chateau de Busay is also well-known for its personalized service to guests and its old world warmth.

We are open from 11:00am to 11:00pm. Choose to either dine al fresco in our Veranda or in our air-conditioned dining room.